Creating Pesto Caprese Pasta Salad is easy when following these simple steps:

1. Cook the Pasta: Boil water in a large pot. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Ingredients: While the pasta is cooking, halve the cherry tomatoes, drain the mozzarella balls, and tear the basil leaves.

3. Mix the Pasta and Pesto: In a large mixing bowl, combine the cooked pasta and pesto sauce. Stir well until the pasta is evenly coated.

4. Add the Vegetables: Gently fold in the halved cherry tomatoes and mozzarella balls, mixing carefully to avoid breaking the cheese.

5. Incorporate the Basil: Add the fresh basil leaves and drizzle with olive oil. Season with salt and pepper to taste.

6. Chill: If time allows, cover the salad with plastic wrap and refrigerate for about 30 minutes. This allows the flavors to mingle and intensify.

7. Serve: When ready to serve, give the salad a gentle toss. For an added touch, drizzle with balsamic glaze if desired.