Description
This easy pan-seared scallops recipe delivers restaurant-quality results at home. Crispy on the outside, buttery and tender inside, these scallops cook in just 15 minutes and are perfect for any occasion. Serve them over pasta, risotto, or with roasted vegetables for a delicious meal.
Ingredients
- Always use dry scallops for the best sear.
- Don’t overcrowd the pan, or they won’t brown properly.
- Serve immediately for the best texture and flavor.
Instructions
- Prep Scallops: Pat scallops completely dry and season with salt and pepper.
- Heat Pan: Warm olive oil in a skillet over medium-high heat.
- Sear Scallops: Place scallops in the pan without moving them for 1 ½ – 2 minutes until golden. Flip and cook for another 1-2 minutes.
- Make Butter Sauce: Reduce heat, add butter and garlic, and stir for 30 seconds.
- Serve: Drizzle scallops with lemon juice and garnish with fresh parsley. Serve immediately.
Notes
- Always use dry scallops for the best sear.
- Don’t overcrowd the pan, or they won’t brown properly.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American, Seafood