Creating Perfectly Pink Pasta is easy if you follow these steps carefully:

1. Roast the Beet: Preheat your oven to 400°F (200°C). Wrap the beet in aluminum foil and roast it for about 45 minutes or until tender. Allow it to cool, then peel and puree until smooth.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta of your choice and cook according to package instructions until al dente. Drain and set aside.
3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Add Beet Puree: Stir the beet puree into the skillet with the garlic, mixing well to combine.
5. Incorporate Cream: Slowly pour in the heavy cream, stirring continuously, ensuring the mixture is smooth and well-combined.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and incorporated into the sauce. If the sauce is too thick, add a little pasta water to achieve your desired consistency.
7. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat each piece evenly with the pink sauce.
8. Season: Adjust the flavor with salt and pepper to taste.
9. Finish with Zest: For an extra zing, stir in some lemon zest, bringing brightness to the dish.
10. Garnish and Serve: Top with fresh basil or parsley for a beautiful presentation, and enjoy!

These straightforward steps will guide you perfectly in crafting this delightful dish.