Ingredients
– 4 ripe peaches, peeled and pitted
– 1 cup ice cubes
– ¼ cup sugar (adjust based on peach sweetness)
– ½ cup water
– 1 tablespoon fresh lemon juice
– Mint leaves for garnish (optional)
Instructions
Creating the Perfect Summer Peach Slushie is a breeze if you follow these simple steps:
1. Prepare the Peaches: Start by peeling and pitting the ripe peaches. Cut them into chunks for easier blending.
2. Gather Other Ingredients: Measure out your ice, sugar, water, and lemon juice to have everything ready.
3. Blend Ingredients: In a blender, combine the peach chunks, ice cubes, sugar, water, and lemon juice.
4. Blend Until Smooth: Blend on high until the mixture is completely smooth and slushy-like in consistency. If it’s too thick, add more water a little at a time.
5. Taste and Adjust: Taste your slushie; if you prefer it sweeter, add more sugar until the desired sweetness is reached. Blend again to mix.
6. Serve Immediately: Pour the slushie into glasses, and if desired, garnish with mint leaves for an added touch of freshness.
By following these straightforward steps, you’ll have a delicious Peach Slushie in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 0g
- Protein: 1g