Creating the perfect burger with this recipe is easy if you follow these straightforward steps:

1. Form the Patties: In a large bowl, gently combine the ground beef with salt, pepper, garlic powder, and onion powder. Avoid overmixing to keep the burgers tender.
2. Divide the Meat: Use your hands to divide the mixture into 4 equal portions. Shape each portion into a patty, approximately ¾ inch thick. Make a small indent in the center of each patty to prevent puffing during cooking.
3. Preheat Your Grill or Skillet: If using a gas or charcoal grill, preheat it to medium-high heat. If you’re using a skillet on the stovetop, heat it over medium heat.
4. Cook the Patties: Place the patties on the grill or in the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
5. Melt the Cheese: If you’re adding cheese, place a slice on each patty about one minute before they finish cooking. Cover the grill or skillet to help the cheese melt perfectly.
6. Toast the Buns: While the patties cook, place the burger buns, cut-side down, on the grill or in a separate skillet. Toast them for about 1-2 minutes until golden brown.
7. Assemble the Burgers: Start with the bottom bun, add the lettuce, followed by the patty with melted cheese. Top it off with tomato slices, pickles, and any condiments you prefer. Finally, place the top bun over everything.
8. Serve Immediately: Serve your burgers while hot and enjoy each flavorful bite.

With these easy-to-follow steps, you’ll have the perfect burger ready to impress!