Creating the perfect Pecan Pumpkin Pie involves a series of simple steps. Just follow this easy guide:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare Pie Crust: Place the pie crust in a 9-inch pie dish. If using a store-bought crust, ensure it fits snugly in the dish. Poke a few holes in the bottom with a fork to prevent bubbling.
3. Mix Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, heavy cream, eggs, vanilla extract, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and salt. Whisk until smooth and well combined.
4. Optional Cornstarch: If you prefer a thicker filling, mix in the cornstarch at this stage.
5. Add Pecans: Gently fold in the pecan halves, ensuring they’re evenly distributed throughout the filling.
6. Pour Filling: Carefully pour the pumpkin filling into the prepared pie crust.
7. Bake the Pie: Place the pie in the preheated oven and bake for 40-45 minutes. The filling should be set, and a toothpick inserted into the center should come out clean.
8. Cool the Pie: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 15-20 minutes.
9. Chill if Desired: For a chilled option, refrigerate for several hours before serving.
10. Serve: Slice the pie and serve with whipped cream or ice cream, if desired.

These steps are all you need to follow to create your very own Pecan Pumpkin Pie—a truly incredible dessert!