Creating Pecan Pie Fudge is simple when you follow these steps:

1. Prepare the Baking Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
2. Combine Sugar and Butter: In a medium saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir continuously until the mixture is melted and smooth.
3. Add Condensed Milk and Corn Syrup: Pour in the sweetened condensed milk and light corn syrup. Continue stirring until well combined and the mixture is bubbling.
4. Add Chocolate Chips: Remove the saucepan from heat and stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
5. Incorporate Pecans and Flavorings: Stir in the chopped pecans, vanilla extract, and salt until evenly distributed.
6. Pour into Dish: Quickly pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly.
7. Cool Down: Allow the fudge to cool at room temperature for about 2 hours, or until fully set.
8. Slice and Serve: Once set, lift the fudge out of the dish using the parchment paper. Cut into squares or rectangles for serving.

By following these steps, you’ll create a delicious batch of Pecan Pie Fudge that is sure to impress everyone!