Description
This peanut noodle bowl is a quick, vibrant, and flavor-packed dish made with rice noodles, fresh veggies, and a creamy, tangy homemade peanut sauce. Perfect for busy weeknights or healthy meal prep.
Ingredients
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8 oz thin rice noodles
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1 large carrot, thinly sliced
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1 small cucumber, thinly sliced
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2 cups red cabbage, thinly sliced
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3 green onions, sliced
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⅓ cup fresh cilantro or herbs
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Optional: chopped peanuts, sesame seeds, mung bean sprouts, mint, sriracha, avocado, shrimp, tofu, edamame
Peanut Sauce:
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½ cup natural creamy peanut butter
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2 tbsp maple syrup or brown sugar
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1½ tbsp tamari or soy sauce
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2 tbsp fresh lemon or lime juice
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1–2 garlic cloves, minced
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1 tsp fresh ginger, grated
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½ cup hot water (to thin)
Instructions
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Cook rice noodles according to package instructions. Rinse under cold water and drain.
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Thinly slice veggies and chop herbs.
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In a bowl, mix all peanut sauce ingredients (except water). Gradually whisk in hot water until smooth and pourable.
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Assemble bowls: layer noodles, top with veggies and herbs, drizzle with peanut sauce, and add desired toppings.
Notes
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Store components separately for best texture.
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Sauce thickens in the fridge—add a bit of warm water before using.
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Easily customizable with your choice of protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiled, Assembled
- Cuisine: Asian-Inspired