Description
A fresh, vibrant summer salad made with ripe peaches, juicy tomatoes, sweet corn, and feta, tossed in a honey vinaigrette. Perfect for warm days!
Ingredients
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2 beefsteak tomatoes, cut into 8 wedges
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1 ripe peach, diced (about 1 cup)
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1 cup fresh corn kernels (from 2 small ears or 1 large ear)
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¼ tsp kosher salt
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¼ cup honey vinaigrette
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2 oz feta cheese, crumbled (about ½ cup)
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¼ tsp freshly ground black pepper
Instructions
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In a medium bowl, toss together tomato wedges, diced peach, and corn.
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Sprinkle with kosher salt.
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Drizzle with honey vinaigrette and gently toss to coat.
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Divide onto plates or a serving platter.
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Top with crumbled feta and a sprinkle of black pepper.
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Serve immediately.
Notes
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Use raw corn for crunch or blanched for a softer texture.
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Add fresh herbs like basil or mint for extra flavor.
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Try heirloom tomatoes or swap feta for goat cheese.
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Assemble just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American, Summer