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Peach Iced Tea: An Incredible Summer Sip You Must Try


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 4 cups water
– 4-6 tea bags (black tea, green tea, or herbal tea)
– 2 ripe peaches, sliced
– 1/4 cup granulated sugar (adjust to taste)
– 1 tablespoon lemon juice (optional)
– Fresh mint leaves for garnish (optional)
– Ice cubes


Instructions

Follow these simple steps to create your own delightful peach iced tea:

1. Boil Water: In a medium saucepan, bring 4 cups of water to a boil.
2. Brew Tea: Once the water reaches a boil, remove it from heat. Add the tea bags and steep for 5-7 minutes, depending on your preference for tea strength.
3. Prepare Peaches: While the tea is steeping, wash and slice the ripe peaches. You can leave the skin on for added flavor and color.
4. Sweeten the Tea: Once the tea has steeped, remove the tea bags and stir in the granulated sugar while the tea is still warm. This ensures the sugar dissolves completely.
5. Add Peaches: Add the sliced peaches to the warm tea along with any optional lemon juice. Stir gently to combine.
6. Cool Down: Let the mixture cool to room temperature, then transfer it to the refrigerator and chill for at least 1 hour.
7. Serve: Fill glasses with ice cubes, pour the chilled peach tea over the ice, and garnish with fresh mint leaves if desired.
8. Enjoy: Refresh yourself and enjoy this delightful summer sip!

These straightforward steps will lead you to a refreshing peach iced tea perfect for any summer occasion.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 8
  • Calories: 50 kcal
  • Fat: 0g
  • Protein: 0g