Crafting your own Peach Hibiscus Sunset Tea is straightforward. Just follow these steps:

1. Boil Water: In a saucepan, bring 4 cups of water to a rolling boil.
2. Add Dried Hibiscus: Once boiling, add the dried hibiscus flowers to the water.
3. Steep: Reduce the heat and let the hibiscus steep for about 15 minutes.
4. Prepare Peaches: While steeping, wash and slice your peaches, setting them aside.
5. Strain Tea: After 15 minutes, remove the tea from heat and strain to remove the hibiscus flowers.
6. Sweeten: Add granulated sugar to the hot tea, stirring until fully dissolved.
7. Add Peaches: Mix in the sliced peaches and optional lemon juice for extra zest.
8. Cool: Allow the mixture to cool at room temperature, or refrigerate if you prefer it chilled.
9. Serve: Pour into glasses and garnish with fresh mint leaves, if desired.

Following these steps will yield an incredible batch of Peach Hibiscus Sunset Tea, perfect for any gathering or a special treat for yourself.