Follow these simple steps to create your Peach, Cherry, and Mint Pie:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Fruits: In a large bowl, gently toss together the sliced peaches, halved cherries, and chopped mint.

3. Mix Ingredients: Add the granulated sugar, cornstarch, lemon juice, and vanilla extract to the fruit mixture. Stir until combined and set aside for about 15 minutes. This allows the flavors to meld and helps release the juices.

4. Prepare Pie Crust: If using a pre-made crust, roll it out in a 9-inch pie dish. If making from scratch, roll out your homemade dough and fit it into the dish.

5. Fill the Crust: Pour the fruit mixture into the prepared pie crust, spreading it evenly. Dot the top with small pieces of butter and sprinkle almond extract if desired.

6. Top with Crust: Roll out the second pie crust and cover the fruit mixture. Crimp the edges to seal and cut a few slits in the top crust to allow steam to escape.

7. Egg Wash: Beat the egg with milk and brush the mixture over the crust for a shiny, golden finish.

8. Bake: Place the pie on a baking sheet (to catch any drips) and bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.

9. Cool: Once baked, remove from the oven and allow the pie to cool for at least one hour before serving. This cooling time helps the filling set.

10. Slice and Serve: Once cooled, slice the pie into wedges and prepare to enjoy!