Creating Paula Deen’s Corn Casserole is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the sweet corn, cream-style corn, sour cream, shredded cheddar cheese, melted butter, cornbread mix, and sugar. Stir until well combined.
3. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
4. Transfer Mixture: Pour the corn mixture into the prepared baking dish and spread it evenly.
5. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is set.
6. Cool Slightly: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

These straightforward steps ensure that you’ll have an incredible corn casserole ready in no time!