Follow these simple steps to create delightful Patriotic Oreo Pops:

1. Prep Your Workstation: Get all your ingredients ready and line a baking sheet with parchment paper.
2. Melt White Chocolate: In a microwave-safe bowl, melt white chocolate melting wafers according to the package directions until smooth.
3. Insert Sticks: Take an Oreo cookie and insert a lollipop stick into the cream filling. Be gentle to avoid breaking the cookie.
4. Dip in White Chocolate: Dip each cookie at an angle into the melted white chocolate, ensuring it’s fully coated, and allow the excess to drip off.
5. Place on Parchment: Lay the dipped Oreo pops flat on the parchment-lined baking sheet.
6. Chill: Place the baking sheet in the refrigerator for about 15 minutes, allowing the chocolate to set.
7. Melt Colored Chocolate: In separate bowls, melt the red and blue candy melts following package instructions until smooth.
8. Dip Half of the Oreos: After the white chocolate has hardened, dip half of each Oreo pop into the melted red or blue candy melts.
9. Add Sprinkles: While the colored candy coating is still wet, sprinkle the top with red, white, and blue sprinkles for added flair.
10. Chill Again: Return the baking sheet to the refrigerator for another 15 minutes or until the candy coating is fully set.

Now, your stunning Patriotic Oreo Pops are ready to shine!