Ingredients
– Red Layer:
– 1 ½ cups strawberry puree (fresh or frozen)
– 1 tablespoon honey or sugar (optional)
– White Layer:
– 1 ½ cups yogurt (plain or vanilla)
– 1 tablespoon honey or sugar (to taste)
– Blue Layer:
– 1 ½ cups blueberry puree (fresh or frozen)
– 1 tablespoon honey or sugar (optional)
– Popsicle molds
– Popsicle sticks
Instructions
Creating Patriotic Bomb Pops is a fun and creative process. Follow these steps for delicious results:
1. Prep Your Molds: Start by washing and drying your popsicle molds thoroughly.
2. Make the Red Layer: In a blender, combine the strawberry puree and honey (if using). Blend until smooth.
3. Fill the Molds: Pour the red layer mixture into the popsicle molds, filling them about one-third full.
4. Freeze: Insert the sticks and freeze for 2-3 hours until set.
5. Prepare the White Layer: In a bowl, mix the yogurt and honey. Stir until well combined.
6. Add the White Layer: Take the pops out of the freezer and carefully pour the yogurt mixture over the red layer until the molds are half full.
7. Refreeze: Return the molds to the freezer for another 1-2 hours to set the white layer.
8. Make the Blue Layer: Combine the blueberry puree and honey in the blender and blend until smooth.
9. Complete the Pops: Fill the molds with the blue layer mixture and insert the sticks.
10. Final Freeze: Freeze the pops for an additional 2-3 hours, or until completely set.
11. Enjoy: Once freezing is complete, remove the pops from the molds and enjoy your Patriotic Bomb Pops!
This simple process allows you to create a delightful layered treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (freezing)
Nutrition
- Serving Size: 10 pops
- Calories: 80 kcal
- Fat: 0g
- Protein: 2g