Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Patriotic Bomb Pops: An Incredible Ultimate Recipe for Summer Fun


  • Author: Lauren Baker
  • Total Time: 32 minute

Ingredients

Red Layer:
– 1 ½ cups strawberry puree (fresh or frozen)
– 1 tablespoon honey or sugar (optional)

White Layer:
– 1 ½ cups yogurt (plain or vanilla)
– 1 tablespoon honey or sugar (to taste)

Blue Layer:
– 1 ½ cups blueberry puree (fresh or frozen)
– 1 tablespoon honey or sugar (optional)

Popsicle molds
Popsicle sticks


Instructions

Creating Patriotic Bomb Pops is a fun and creative process. Follow these steps for delicious results:

1. Prep Your Molds: Start by washing and drying your popsicle molds thoroughly.

2. Make the Red Layer: In a blender, combine the strawberry puree and honey (if using). Blend until smooth.

3. Fill the Molds: Pour the red layer mixture into the popsicle molds, filling them about one-third full.

4. Freeze: Insert the sticks and freeze for 2-3 hours until set.

5. Prepare the White Layer: In a bowl, mix the yogurt and honey. Stir until well combined.

6. Add the White Layer: Take the pops out of the freezer and carefully pour the yogurt mixture over the red layer until the molds are half full.

7. Refreeze: Return the molds to the freezer for another 1-2 hours to set the white layer.

8. Make the Blue Layer: Combine the blueberry puree and honey in the blender and blend until smooth.

9. Complete the Pops: Fill the molds with the blue layer mixture and insert the sticks.

10. Final Freeze: Freeze the pops for an additional 2-3 hours, or until completely set.

11. Enjoy: Once freezing is complete, remove the pops from the molds and enjoy your Patriotic Bomb Pops!

This simple process allows you to create a delightful layered treat that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours (freezing)

Nutrition

  • Serving Size: 10 pops
  • Calories: 80 kcal
  • Fat: 0g
  • Protein: 2g