Creating the Pastel Floral Cake is a rewarding experience. Follow these steps for a perfectly baked creation:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Divide Batter: Separate the batter into different bowls based on how many colors you want to use. Add food coloring to each bowl and mix until the desired pastel shade is achieved.
7. Pour Batter into Pans: Pour the colored batter into the prepared cake pans, ensuring even distribution.
8. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cakes: Let the cakes cool in their pans for 10 minutes before transferring them to wire racks to cool completely.
10. Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until smooth and fluffy.
11. Assemble the Cake: Once cooled, place one layer of cake on a serving platter. Spread a layer of frosting on top, then add the second layer. Repeat with the third layer.
12. Frost the Outside: Frost the top and sides of the cake with the remaining frosting. Smooth out with a spatula.
13. Decorate: Use edible flowers and fresh berries to decorate the top of the cake. Get creative with your floral designs!

With these steps, you’ll create a stunning Pastel Floral Cake that’s sure to impress!