Follow these easy steps to create your delicious pasta with artichokes:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Artichokes: In a medium bowl, toss the sliced artichokes with a little lemon juice to prevent browning.
3. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add Artichokes: Add the prepared artichokes to the skillet. Cook for about 5 minutes, stirring occasionally, until they start to soften.
5. Add Broth and Seasoning: Pour in the vegetable or chicken broth. Add lemon zest, red pepper flakes, salt, and pepper. Bring to a simmer.
6. Combine with Pasta: Add the cooked pasta to the skillet. Toss everything together until well combined.
7. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
8. Garnish and Serve: Top with fresh parsley before serving.

These steps will guide you effortlessly in creating this incredible dish that will surely impress your guests.