Creating these amazing Parmesan Garlic Roasted Potatoes is simple with the following steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash and cut the baby potatoes in half or quarters, depending on their size.
3. Toss with Olive Oil: In a large bowl, combine the potatoes with olive oil, ensuring they are well coated.
4. Add Garlic and Seasonings: Add minced garlic, Parmesan cheese, rosemary, parsley, salt, and black pepper to the bowl. Toss everything together until the potatoes are evenly coated with the mixture.
5. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased for easier cleanup.
6. Roast Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Halfway through, give them a gentle toss to promote even browning. The potatoes should be golden brown and crispy on the outside.
7. Check for Doneness: Use a fork to check if the potatoes are tender. They should easily pierce through when done.
8. Serve Immediately: Once roasted, remove them from the oven. Serve warm and enjoy!

These clear steps make it easy to prepare these fantastic potatoes, ensuring they turn out perfect every time.