Creating Parmesan Garlic Roasted Potatoes is a breeze when you break it down into simple steps. Follow this guide to make your own:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure an optimal roasting temperature.

2. Prepare the Potatoes: Rinse and scrub the baby Yukon gold potatoes. Cut them in half to expose their interior.

3. Season the Potatoes: In a large bowl, combine the potatoes, olive oil, minced garlic, Italian herbs, salt, and pepper. Toss well to coat the potatoes evenly.

4. Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes. Toss gently to distribute the cheese evenly.

5. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet, ensuring that the cut sides face down for better browning.

6. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy.

7. Stir Occasionally: Halfway through the cooking time, stir the potatoes to ensure even roasting.

8. Garnish: Once done, remove the baking sheet from the oven. Sprinkle chopped fresh parsley on top for a fresh touch.

9. Serve Hot: Transfer the roasted potatoes to a serving dish and enjoy while hot!

With these straightforward steps, you’ll have a delicious, aromatic dish ready to impress your guests!