Creating your Paris themed chocolate covered pretzels involves just a few easy steps:

1. Prepare Your Workspace: Lay out parchment paper on a baking sheet to place your pretzels on later.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in 30-second intervals, stirring in between, until smooth and fully melted.
3. Dip the Pretzels: Hold a pretzel rod by one end and dip it into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl.
4. Add Toppings: While the chocolate is still wet, sprinkle your chosen toppings over the pretzel. Get creative with your designs!
5. Place on Parchment: Carefully lay the decorated pretzel on the prepared parchment paper. Repeat the process with the remaining pretzels.
6. Cool and Set: Allow the pretzels to cool at room temperature for about 30 minutes or until the chocolate has fully hardened.
7. Serve or Store: Once set, you can serve them immediately or store them in an airtight container for later enjoyment.

Making these pretzels is a breeze, and the results are sure to impress anyone who tries them!