Description
These delicious pan-fried cinnamon bananas are caramelized in butter and honey for a quick and healthy snack or dessert. Perfect for topping pancakes, oatmeal, or yogurt, they are naturally sweet and take only 10 minutes to prepare!
Ingredients
Scale
- 2 ripe bananas (sliced into rounds)
- 1 tablespoon butter or coconut oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon ground cinnamon
- A pinch of salt
Instructions
- Heat a non-stick skillet over medium heat and melt the butter or coconut oil.
- Add banana slices in a single layer and cook for 1-2 minutes until golden brown.
- Flip the bananas, drizzle with honey or maple syrup, and sprinkle with cinnamon and salt.
- Cook for another 1-2 minutes until caramelized.
- Remove from heat and serve immediately with your favorite toppings.
Notes
- Use firm, ripe bananas for the best texture.
- Let the bananas caramelize without moving them too much.
- Serve immediately for the best taste and texture.
- Prep Time: 2 minutes
- Cook Time: 5-7 minutes
- Category: Desset, Snack
- Method: Pan-Frying
- Cuisine: American