Description
This Overnight Breakfast Casserole is the ultimate make-ahead dish for busy mornings or relaxed brunches. Made with cubed bread, mixed berries, and a lightly sweetened custard, it’s easy to prepare and delivers a comforting, delicious breakfast every time. Simply assemble the night before, bake in the morning, and enjoy a warm, satisfying start to your day.
Ingredients
Scale
- 8 cups (about 1 loaf) thick, crusty bread, cubed
- 2 cups mixed berries (fresh or frozen)
- 1 cup unsweetened applesauce or mashed banana
- 2 cups milk of choice (dairy or plant-based)
- ¼ cup pure maple syrup or preferred liquid sweetener
- 1 teaspoon pure vanilla extract (optional)
- ¼ teaspoon salt (optional)
Instructions
- Prepare Bread: If using fresh bread, let it sit uncovered for a day to become stale, or bake at 300°F (150°C) for 15 minutes to dry it out.
- Assemble Casserole: Grease a 9×13-inch baking dish. Spread cubed bread evenly, then sprinkle mixed berries over the top.
- Prepare Custard: In a large bowl, whisk together applesauce or mashed banana, milk, maple syrup, vanilla extract, and salt.
- Combine and Refrigerate: Pour custard mixture over the bread and berries, pressing down gently to ensure the bread is soaked. Cover and refrigerate overnight.
- Bake: Preheat oven to 350°F (175°C). Bake casserole uncovered for 45–50 minutes, or until golden brown and set.
- Serve: Allow to cool for a few minutes before serving. Optionally drizzle with syrup or sprinkle with powdered sugar.
Notes
- Thick breads like brioche, sourdough, or challah work best for this recipe.
- Substitute berries with chopped apples and cinnamon for an apple cinnamon variation.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes (plus overnight refrigeration)
- Cook Time: 45–50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American