Making Oven-Roasted Root Vegetables with Spicy Pecan Topping is a simple process. Follow these easy steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.
2. Prepare the Vegetables: Wash, peel, and dice the carrots, sweet potatoes, parsnips, and beets into uniform pieces to ensure they cook evenly.
3. Season the Vegetables: In a large mixing bowl, combine the diced root vegetables with olive oil, salt, black pepper, smoked paprika, and garlic powder. Toss until evenly coated.
4. Spread on Baking Sheet: Transfer the seasoned vegetables to a large baking sheet, spreading them out in a single layer. This helps them roast evenly and achieve a nice caramelization.
5. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 30-40 minutes. Stir halfway through to ensure even cooking. The vegetables should be tender and slightly caramelized.
6. Prepare the Spicy Pecan Topping: While the vegetables are roasting, mix the chopped pecans, maple syrup, and cayenne pepper in a bowl until the pecans are well coated.
7. Add the Pecans: After the vegetables have roasted for about 20 minutes, sprinkle the pecan mixture over the top. Return to the oven and roast for an additional 10-15 minutes or until the pecans are toasted.
8. Check for Doneness: Ensure the vegetables are fork-tender and the pecans are golden brown and fragrant.
9. Remove from Oven: Take the baking sheet out of the oven and let the vegetables cool for about 5 minutes.
10. Garnish and Serve: Transfer the roasted vegetables to a serving platter, garnish with fresh parsley, and enjoy your amazing Oven-Roasted Root Vegetables with Spicy Pecan Topping!