Creating Oven Fried Feta Rolls with Chili Honey is a straightforward process if you follow these easy steps:

1. Preheat your oven: Set it to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the feta: Cut the feta cheese block into strips or pieces, approximately ½ inch thick.
3. Prepare the phyllo dough: Unroll the phyllo dough and cover it with a damp kitchen towel to prevent drying out.
4. Mix seasonings: In a small bowl, combine oregano, garlic powder, salt, and pepper.
5. Layer the phyllo: Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush with butter again for extra flakiness.
6. Add feta: Place a piece of feta cheese at one end of the layered phyllo dough and sprinkle with the seasoning mixture.
7. Roll it up: Gently roll the phyllo over the feta to create a roll. Tuck in the ends to seal the filling, and place on the prepared baking sheet seam-side down.
8. Repeat: Continue this process until all the feta is wrapped.
9. Brush with butter: Brush the tops of the rolls with the remaining melted butter to promote golden-brown crispiness.
10. Bake: Place in the preheated oven and bake for 20-25 minutes, or until golden brown and crisp.
11. Make the chili honey: While the rolls bake, combine honey and chili flakes in a small bowl. Adjust the spice level to your liking.
12. Cool briefly: Once baked, allow the rolls to cool for 5 minutes before handling.