Making Oven Fried Feta Rolls with Chili Honey will be a breeze by following these step-by-step instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Filling: In a mixing bowl, combine the crumbled feta cheese, chopped spinach, oregano, garlic powder, salt, and pepper. Mix until well incorporated.
3. Unroll Phyllo: Carefully unroll the phyllo pastry sheets and cover them with a slightly damp towel to prevent drying out.
4. Butter Phyllo Sheets: On a clean surface, take one phyllo sheet, brush it with melted butter, and layer another sheet on top. Repeat until you have about three layers.
5. Add Filling: Place about 2 tablespoons of the feta mixture at one end of the phyllo sheet.
6. Roll: Starting from the filled end, roll the pastry tightly into a cylinder, enclosing the filling completely.
7. Repeat: Continue the process with the remaining phyllo sheets and filling until all are used.
8. Arrange on Baking Sheet: Place the rolls seam-side down on a baking sheet lined with parchment paper.
9. Bake: Bake in the preheated oven for about 25 minutes or until golden brown and crispy.
10. Prepare Chili Honey: While the rolls are baking, mix honey and chili flakes in a small bowl. Set aside to allow the flavors to meld.
11. Finishing Touches: Once the rolls are done baking, remove them from the oven and drizzle the chili honey generously over them. Toss them gently to coat.
12. Garnish: Optionally, sprinkle with fresh parsley for an added touch of color.

By following these instructions, you’ll create delicious Oven Fried Feta Rolls with Chili Honey that are sure to surprise and delight everyone!