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Oven-Baked Nachos: The Ultimate Amazing Recipe You Need


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 1 bag of tortilla chips
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 1 can black beans, rinsed and drained
– 1 cup diced tomatoes (fresh or canned)
– 1 jalapeño, sliced (optional)
– 1 avocado, diced
– ½ cup sour cream
– ¼ cup sliced green onions
– Fresh cilantro for garnish (optional
– Salsa for serving (optional)
– Olive oil or cooking spray


Instructions

Creating oven-baked nachos is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet: Lightly grease a baking sheet with olive oil or cooking spray.
3. Layer Chips: Spread a layer of tortilla chips evenly on the baking sheet.
4. Add Cheese: Sprinkle half of the shredded cheese over the chips, ensuring even coverage.
5. Add Toppings: Evenly distribute the black beans, diced tomatoes, and jalapeño slices over the cheese.
6. Top with More Cheese: Add the remaining cheese on top of the toppings for that extra gooeyness.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
8. Remove and Cool: Once done, carefully remove the nachos from the oven and let them cool for a minute.
9. Add Fresh Toppings: Top with diced avocado, green onions, and fresh cilantro.
10. Serve: Serve with sour cream and salsa on the side for dipping.

These straightforward steps will lead you to create mouthwatering oven-baked nachos that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: For a heartier meal, consider adding cooked chicken, ground beef, or pulled pork to your nachos for extra flavor and nutrition.