Description
Crispy, garlicky, and flavorful, these oven-baked green beans make the perfect healthy side dish for any meal. Quick to prepare and absolutely delicious!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss green beans with olive oil, garlic, salt, and black pepper.
- Spread green beans in a single layer on the baking sheet.
- Bake for 15-20 minutes, stirring halfway, until tender and slightly crispy.
- If using Parmesan, sprinkle it on after baking. Serve immediately.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Add red pepper flakes or smoked paprika for a spicy kick.
- Best served fresh but can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American