Description
These homemade Oreo Ice Cream Sandwiches feature a crunchy Oreo crust and a rich, no-churn vanilla ice cream filling packed with Oreo pieces. They’re easy to make, freezer-friendly, and perfect for summer treats or party desserts.
Ingredients
Scale
- 50 Oreo cookies (crushed)
- 170g unsalted butter (melted)
- 500g heavy whipping cream
- 1 tbsp vanilla extract
- 150g sweetened condensed milk
Instructions
- Make the Oreo Crust: Crush the Oreos into fine crumbs and mix with melted butter. Press half of the mixture into a lined 9×9-inch pan. Freeze for 15 minutes.
- Prepare the Ice Cream: Whip heavy cream and vanilla extract until stiff peaks form. Fold in condensed milk and reserved Oreo crumbs.
- Assemble the Layers: Pour the ice cream mixture over the frozen Oreo base. Freeze for 1-2 hours, then add the remaining Oreo crumb layer on top.
- Freeze Until Firm: Freeze for at least 6 hours or overnight.
- Slice and Serve: Lift out the frozen block, slice into sandwiches, and enjoy!
Notes
- Use double-stuffed Oreos for extra creaminess.
- For clean slices, run your knife under hot water before cutting.
- Store in an airtight container in the freezer for up to 3 weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American