Creating your batch of Orange White Chocolate Chip Cookies is easy with these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and orange zest. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chocolate and Nuts: Gently fold in the white chocolate chips and walnuts (if using). Add the orange juice and stir until evenly distributed.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating these incredible cookies effortlessly.