Follow these straightforward steps to create your Ooey-Gooey Cheesy Garlic Chicken Wraps:

1. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, parsley, salt, and black pepper. Mix until well combined.
2. Warm the Tortillas: If desired, warm the tortillas in a skillet over medium heat for about 30 seconds on each side. This makes them more pliable.
3. Assemble the Wraps: Lay a tortilla flat on a clean surface. Scoop a generous amount of the chicken mixture onto the center of the tortilla.
4. Wrap It Up: Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top, ensuring it’s snug.
5. Prepare to Cook: Lightly coat a skillet with olive oil and heat over medium heat. For a crispy wrap, spray the outside of the wrap with cooking spray.
6. Cook the Wraps: Place each wrap seam-side down in the skillet. Cook for 3-4 minutes on each side or until golden brown and the cheese starts to ooze.
7. Remove and Slice: Once cooked, transfer the wraps to a cutting board and let them cool for a minute. Cut them in half diagonally for presentation.
8. Serve Warm: Ensure the wraps are served warm, allowing the cheese to be gooey and delicious.

These steps will guide you to create wraps that are not just tasty but also incredibly satisfying!