Making One-Skillet Lasagna is easy if you follow these simple steps:

1. Brown the Meat: In a large skillet over medium heat, add ground beef or Italian sausage. Cook until browned, breaking it into smaller pieces. Drain excess fat.
2. Sauté Aromatics: Add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Sauce and Liquid: Pour in the marinara sauce and water (or beef broth). Stir the mixture well to combine.
4. Prepare Noodles: Add broken lasagna noodles to the skillet. Make sure they are submerged in the sauce.
5. Add Seasoning: Sprinkle Italian seasoning, salt, and pepper over the noodles.
6. Simmer: Bring the mixture to a boil, then reduce the heat and cover the skillet. Let it simmer for about 20 minutes until the noodles are tender, stirring occasionally.
7. Mix in Ricotta: Once cooked, dollop ricotta cheese evenly over the noodles. Do not stir in. Allow it to warm slightly.
8. Add Cheese Toppings: Sprinkle shredded mozzarella and grated Parmesan over the ricotta.
9. Melt the Cheese: Cover the skillet again and let the cheese melt for about 5 minutes.
10. Serve: Once melted and bubbly, remove from heat and garnish with fresh basil if desired.

By following these steps, you’ll create a beautiful One-Skillet Lasagna that serves as a delightful meal for any occasion.