Creating this One-Pot Vegetable Biryani is a simple process. Follow these steps for a delicious outcome:

1. Rinse Rice: Begin by rinsing the basmati rice under cold water until the water runs clear. Soak the rice for about 20 minutes, then drain.
2. Cook the Spices: In a large pot or skillet, heat oil or ghee over medium heat. Add cumin seeds and mustard seeds. Once they start to splutter, add bay leaves, cardamom pods, cloves, and cinnamon stick.
3. Sauté Onions: Add the sliced onions and sauté until golden brown, about 5-7 minutes, stirring occasionally.
4. Add Ginger-Garlic: Stir in the ginger-garlic paste and sauté for an additional 1-2 minutes until fragrant.
5. Incorporate Tomatoes: Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften, about 5 minutes.
6. Add Vegetables: Add mixed vegetables and stir well, cooking for another 3-4 minutes to allow them to absorb the spices.
7. Combine Rice and Broth: Add the soaked rice to the pot, carefully mixing it with the vegetables. Pour in the vegetable broth or water, ensuring everything is well combined.
8. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
9. Simmer: Allow to simmer for 20 minutes without lifting the lid. This step lets the rice absorb all those amazing flavors.
10. Rest and Fluff: After 20 minutes, turn off the heat and let it rest for another 5-10 minutes. Finish by fluffing the rice gently with a fork.
11. Garnish: Top with chopped cilantro and mint. If desired, add cashews or raisins for added texture and flavor.

By following these steps, you’ll end up with a beautifully aromatic One-Pot Vegetable Biryani that is sure to impress!