Creating One-Pot Sweet Chilli Prawn Pasta is a breeze if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
3. Add the Peppers: Stir in the sliced red and green bell peppers. Cook for an additional 3-4 minutes until they begin to soften.
4. Incorporate the Pasta: Add the pasta to the pot, stirring it in with the vegetables.
5. Pour in the Broth: Add the vegetable or chicken broth to the pot, ensuring the pasta is submerged.
6. Add the Sweet Chilli Sauce: Pour in the sweet chilli sauce and stir well to combine.
7. Cook the Pasta: Bring the mixture to a boil. Then, reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
8. Add the Prawns: Once the pasta is cooked, add the prawns to the pot. Cook for an additional 3-4 minutes until the prawns are pink and opaque.
9. Season: Taste and season with salt and pepper as needed.
10. Garnish and Serve: Remove from heat. Garnish with fresh coriander or parsley and serve with lemon wedges on the side.

These steps will guide you in creating this delightful dish effortlessly.