Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta is straightforward. Follow these simple steps:

1. Heat the Pot: In a large pot over medium-high heat, add olive oil. Once hot, add the steak bites seasoned with salt and pepper.
2. Brown the Steak: Sear the steak until browned on all sides, about 4-5 minutes. Remove the steak from the pot and set aside.
3. Sauté Garlic: In the same pot, reduce the heat to medium. Add butter and let it melt. Once melted, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
4. Cook Pasta: Pour in the beef broth and bring it to a boil. Add the pasta and cook according to package instructions until al dente, stirring occasionally.
5. Make the Sauce: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.
6. Combine Steak and Sauce: Return the cooked steak to the pot. Toss everything together, ensuring the pasta is evenly coated with sauce.
7. Adjust Seasoning: Taste and season with more salt, pepper, or red pepper flakes if desired.
8. Garnish: Remove from heat and sprinkle with chopped parsley before serving.

These steps are designed to ensure your meal is cooked perfectly and consistently every time.