Creating One-Pot Chickpea and Lamb Curry with Coconut Sambal is simple if you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Brown the Lamb: Add the diced lamb to the pot, seasoning with salt and pepper. Brown the lamb on all sides.
5. Spice It Up: Sprinkle in the curry powder, cumin, and coriander. Stir well to coat the lamb in spices.
6. Pour in Liquids: Add the coconut milk and broth to the pot. Stir to combine.
7. Add Chickpeas: Gently fold in the drained chickpeas.
8. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 20-25 minutes, allowing the flavors to meld and the lamb to become tender.
9. Finish with Lime Juice: Stir in the lime juice before serving to brighten the flavors.
10. Prepare the Coconut Sambal: In a separate bowl, combine the grated coconut, chili paste, lime juice, and salt. Mix well.
11. Garnish and Serve: Serve the curry hot, garnished with fresh cilantro and a side of coconut sambal.

These steps will guide you through creating this incredible dish with ease!