Creating One-Pot Chicken with Dates and Caramelised Onion is simple if you follow these easy steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Brown Chicken: Add the chicken thighs, skin-side down, and cook until browned, about 5-7 minutes. Flip and cook for an additional 5 minutes. Remove the chicken and set aside.
3. Caramelize Onions: In the same pot, add the sliced onions. Cook for 10-12 minutes, stirring often, until they are soft and caramelized.
4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
5. Introduce Spices: Sprinkle in the ground cumin and coriander. Mix well to combine and cook for 2 minutes.
6. Add Dates and Broth: Pour in the chopped dates and chicken broth. Stir to combine all ingredients.
7. Return Chicken: Place the browned chicken thighs back into the pot, skin-side up. Bring to a simmer.
8. Cook Covered: Cover the pot and reduce the heat to low. Let it cook for 30 minutes until the chicken is cooked through and tender.
9. Season: Taste the sauce and adjust seasoning with salt, pepper, and balsamic vinegar if desired.
10. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve immediately.

These steps will guide you in creating this incredible dish effortlessly. The one-pot method ensures that all the flavors meld beautifully, resulting in an unforgettable meal.