Making One Pot Chicken Spaghetti is a breeze when you follow these simple steps:

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken to the pot, season with salt and pepper, and sauté until browned (about 5-7 minutes). Remove the chicken and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are softened (about 3-4 minutes).
4. Add Spaghetti and Liquids: Stir in the uncooked spaghetti, diced tomatoes (with their juice), chicken broth, Italian seasoning, and paprika. Bring to a boil.
5. Simmer: Reduce heat to low, cover, and let it simmer for about 10-12 minutes or until the spaghetti is al dente, stirring occasionally.
6. Return Chicken: Add the cooked chicken back into the pot. Stir to combine.
7. Make it Creamy: Pour in the heavy cream and stir until well mixed. Allow to heat through for another 2-3 minutes.
8. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.
9. Garnish: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you’ll create a delicious and comforting One Pot Chicken Spaghetti that will impress everyone at the dinner table.