Creating One Pot Chicken Orzo is simple and rewarding. Follow these steps for a delicious meal:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook Chicken: Add the chicken pieces to the pot and season with salt, pepper, and paprika. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Vegetables: In the same pot, add the diced onion and bell peppers. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
4. Add Orzo and Spices: Stir in the orzo, oregano, and thyme, mixing well to combine with the vegetables.
5. Pour in Broth: Add the chicken broth to the pot, stirring to ensure the orzo is evenly distributed. Bring to a boil.
6. Simmer: Once boiling, reduce the heat to low and cover the pot. Let it simmer for 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
7. Combine Chicken: Return the cooked chicken to the pot, along with the cherry tomatoes. Stir gently to combine and heat through for 2-3 minutes.
8. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
9. Garnish: Remove from heat and sprinkle with fresh parsley and grated Parmesan cheese, if desired.

These steps will guide you to create a flavorful One Pot Chicken Orzo that everyone will enjoy.