Creating One Pot Chicken Orzo is straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the chicken pieces to the pot, seasoning with salt and pepper. Sauté until the chicken is browned, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the diced onion and minced garlic. Cook until the onion becomes translucent, about 3-4 minutes.
4. Incorporate Tomatoes: Add the diced tomatoes along with their juices. Stir to combine.
5. Add Orzo and Broth: Pour in the orzo and chicken broth. Stir well, ensuring the orzo is submerged in the liquid.
6. Season with Herbs: Sprinkle in the dried oregano and basil. Mix thoroughly.
7. Simmer: Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes or until the orzo is tender.
8. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
9. Finish with Cheese: If desired, stir in the grated Parmesan cheese for an extra creamy texture.
10. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.

These steps will guide you in creating this amazing dish effortlessly!