Follow these simple steps to create the amazing One-Pan Tuscan Chicken Gnocchi:

1. Heat Oil: In a large skillet over medium heat, add olive oil.
2. Cook Chicken: Add diced chicken to the skillet. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
4. Incorporate Tomatoes: Add the chopped sun-dried tomatoes to the skillet and mix well.
5. Pour Liquids: Pour in the heavy cream and chicken broth. Stir to combine.
6. Add Gnocchi: Bring the mixture to a gentle boil, then add the gnocchi. Reduce heat and simmer for about 5 minutes, or until the gnocchi are cooked through.
7. Add Spinach: Stir in the fresh spinach and Italian seasoning. Cook until the spinach wilts, about 2 minutes.
8. Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if needed.
9. Serve: Remove from heat and sprinkle with grated Parmesan cheese and fresh basil, if desired.

These straightforward steps will help you create a delicious and satisfying meal that everyone will love!