Creating One-Pan Sweet Potato & Chicken is straightforward if you follow these steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Ingredients: Dice the sweet potatoes, chop the pepper, slice the onion, and mince the garlic.
3. Season Chicken: In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, pepper, and thyme. Rub this mixture all over the chicken thighs for even flavor.
4. Heat the Pan: In a large oven-safe skillet, heat the olive oil over medium-high heat.
5. Sear Chicken: Add the chicken thighs to the skillet and sear each side for about 4-5 minutes until golden brown. Remove the chicken from the pan and set aside.
6. Cook Vegetables: In the same pan, add the onions and garlic, sautéing for 2-3 minutes until fragrant. Then add the diced sweet potatoes and chopped bell pepper, stirring to combine.
7. Return Chicken: Place the seared chicken back in the pan on top of the vegetables.
8. Bake: Transfer the pan to the preheated oven and bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.
9. Garnish: Once cooked, remove from the oven and allow to rest for a few minutes. Garnish with fresh parsley if desired.
10. Serve: Plate the chicken and vegetables, ensuring everyone gets a generous amount of sweet potatoes alongside the chicken.

This step-by-step guide will help ensure your One-Pan Sweet Potato & Chicken turns out perfectly every time.