Creating the One-Pan Soy Chorizo Gnocchi Skillet is simple and enjoyable. Follow these steps for a delicious meal:

1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
3. Add Soy Chorizo: Crumble the soy chorizo into the skillet, stirring to combine with the onion and garlic. Cook for another 3-4 minutes until heated through and fragrant.
4. Include Vegetables: Add the diced bell pepper and halved cherry tomatoes to the pan. Sauté for about 5 minutes until the vegetables begin to soften.
5. Cook the Gnocchi: Stir in the gnocchi and smoked paprika. Add enough water (about 1 cup) to cover the gnocchi. Bring to a gentle simmer and cook according to the gnocchi package instructions, usually about 3-5 minutes.
6. Add Spinach: Once the gnocchi is cooked, stir in the fresh spinach. Cook until wilted, about 1-2 minutes.
7. Season: Taste and adjust seasoning with salt and pepper as needed.
8. Serve: Remove from heat and garnish with fresh basil or parsley if desired.

These steps will guide you in creating a flavorful One-Pan Soy Chorizo Gnocchi Skillet that’s sure to impress.