Creating the One-Pan Soy Chorizo Gnocchi Skillet is straightforward and fun. Follow these steps to whip up this delightful dish:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Chorizo: Add the soy chorizo to the skillet and cook for 5-7 minutes, breaking it apart with a spatula until browned.
3. Add Vegetables: Stir in the diced onion and bell pepper. Sauté for another 3-4 minutes until the vegetables soften.
4. Garlic Time: Add the minced garlic to the skillet and cook for an additional minute until fragrant.
5. Incorporate Gnocchi: Add the gnocchi to the skillet, stirring gently to combine with the chorizo and vegetables.
6. Add Tomatoes: Pour the canned diced tomatoes (with their juice) into the skillet. Stir well to combine.
7. Season the Dish: Add smoked paprika, red pepper flakes (if using), and salt and pepper to taste. Stir to mix all the flavors.
8. Simmer: Cover the skillet and let it simmer for 5-7 minutes, allowing the gnocchi to cook through and absorb the flavors.
9. Add Greens: When the gnocchi is tender, stir in the chopped spinach or kale and cook for an additional 2-3 minutes until wilted.
10. Serve: Remove from heat and garnish with fresh parsley or basil if desired.

By following these simple steps, you’ll have a delicious One-Pan Soy Chorizo Gnocchi Skillet ready in no time!