Creating One-Pan Creamy Tuscan Salmon is a simple process if you follow these clear steps:

1. Season the Salmon: Start by seasoning the salmon fillets with salt and pepper on both sides.
2. Heat the Oil: In a large skillet over medium heat, add olive oil and heat until shimmering.
3. Cook the Salmon: Place the salmon fillets in the skillet, skin side down. Cook for 4-5 minutes until golden and crisp. Flip and cook for an additional 2-3 minutes. Remove the salmon and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Prepare the Sauce: Pour in the heavy cream, stirring to combine. Add the sun-dried tomatoes and Italian seasoning. Let it simmer for a few minutes until slightly thickened.
6. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes.
7. Incorporate Cheese: Mix in the grated Parmesan cheese, stirring until melted and smooth.
8. Return the Salmon: Place the cooked salmon back into the skillet. Spoon some sauce over each fillet.
9. Simmer: Let everything simmer together for an additional 2 minutes to meld the flavors.
10. Garnish and Serve: Remove from heat, garnish with fresh basil if desired, and serve immediately.

By following these steps, you will create a dish that is both delicious and visually stunning!