Creating your own One Pan Chicken Orzo Dinner is a straightforward process. Follow these step-by-step instructions for a seamless cooking experience:

1. Preheat the Pan: Heat the olive oil in a large skillet or pan over medium-high heat.
2. Cook Chicken: Season the chicken with salt and pepper. Add to the hot pan and cook until browned, about 5-7 minutes on each side. Remove the chicken and set aside.
3. Sauté Vegetables: In the same pan, add onion and garlic. Sauté for about 2-3 minutes until fragrant.
4. Add Peppers and Oregano: Mix in the diced red bell pepper and oregano, cooking for an additional 2-3 minutes.
5. Add Orzo: Stir in the orzo pasta and incorporate all ingredients.
6. Pour in Broth: Carefully add the chicken broth and bring the mixture to a boil.
7. Simmer: Reduce heat to low and return the chicken to the pan. Cover and simmer for 15-20 minutes, or until the orzo is tender and chicken is cooked through.
8. Stir in Spinach: Once cooked, fold in the chopped spinach, allowing it to wilt with residual heat.
9. Garnish: Sprinkle with fresh parsley for a colorful finish.
10. Serve: Remove from heat and let sit for a few minutes before serving, accompanied by lemon wedges if desired.

By following these steps, you’ll craft a delicious and visually appealing One Pan Chicken Orzo Dinner!