One Pan Chicken Burrito Bowl: An Incredible Ultimate Recipe


One Pan Chicken Burrito Bowl is an amazing and wholesome meal that brings the vibrant flavors of burritos into a convenient bowl format. This dish is not only visually appealing but also bursting with fresh ingredients, making it a perfect choice for busy weeknights or meal prep. With the combination of seasoned chicken, colorful vegetables, and savory rice, you create a medley of flavor and texture that everyone in your family will love.
Imagine coming home after a long day and whipping together a delicious meal in just one pan! The ease of cleanup adds to the appeal, making the One Pan Chicken Burrito Bowl a real winner. Whether you’re feeding a family or just yourself, this recipe provides a generous helping of deliciousness without the fuss of multiple dishes. You can even customize it by adding your preferred toppings, whether it’s guacamole, cheese, or hot sauce.
As we delve into this recipe, you will discover why the One Pan Chicken Burrito Bowl is so beloved. From the preparation to the final presentation, each step is straightforward, ensuring that even novice cooks can impress themselves and their loved ones. Let’s explore everything you need to know about this incredible dish!

Why You’ll Love This Recipe


The One Pan Chicken Burrito Bowl combines flavors and textures in one convenient bowl that’s as satisfying as it is delicious. Here are just a few reasons why you will fall in love with this incredible recipe:
1. Quick and Easy – With minimal prep and cooking time, this dish can be ready in under 30 minutes.
2. Customizable Ingredients – You can easily swap out the protein or tweak the toppings to suit your preferences, including vegetarian options.
3. Healthy and Nutritious – Packed with lean protein, vegetables, and complex carbohydrates, this bowl is a balanced meal.
4. All-In-One Meal – Everything is cooked in a single pan, reducing cleanup time dramatically.
5. Kid-Friendly – With its fun presentation and interactive toppings, even picky eaters will enjoy digging into this delicious bowl.
6. Meal Prep Perfect – You can prepare multiple servings in advance, ensuring you have a quick and healthy option ready to go for lunch or dinner.
These features make the One Pan Chicken Burrito Bowl a go-to recipe for anyone looking to combine health benefits with mouthwatering taste.

Preparation and Cooking Time


Creating your One Pan Chicken Burrito Bowl will take roughly 30-35 minutes from start to finish. Here’s a breakdown to help you manage your time effectively:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
These time estimates can vary based on your cooking experience and kitchen equipment, but they provide a good guideline to follow.

Ingredients


– 1 pound chicken breast, diced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup long-grain rice, uncooked
– 1 can black beans, drained and rinsed
– 1 cup corn (frozen or fresh)
– 1 bell pepper, diced (any color)
– 1 small onion, diced
– 2 cups chicken broth
– 1 cup salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– Sour cream, avocado, and cilantro for serving (optional)

Step-by-Step Instructions


Creating your One Pan Chicken Burrito Bowl is straightforward if you follow these simple steps:
1. Prepare the Pan: Heat the olive oil in a large skillet over medium heat.
2. Cook Chicken: Add the diced chicken to the pan and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Mix in the diced bell pepper and onion, sautéing until they soften, about 3-4 minutes.
4. Incorporate Rice and Beans: Stir in the uncooked rice, black beans, and corn until well combined with the chicken and veggies.
5. Add Liquids: Pour the chicken broth and salsa over the mixture. Stir until everything is evenly distributed.
6. Bring to a Simmer: Increase the heat to high and bring the mixture to a boil. Once boiling, cover the skillet, reduce the heat to low, and allow it to simmer for about 15-20 minutes or until the rice is cooked and liquid is absorbed.
7. Cheese It Up: Remove the lid, sprinkle the shredded cheese over the top, cover again for a few minutes until the cheese melts.
8. Serve: Use a big spoon to scoop into bowls. Top with sour cream, avocado, cilantro, or any other desired toppings.
Following these steps will help you create a fantastic One Pan Chicken Burrito Bowl that you and your family will love.

How to Serve


To ensure a delightful experience with your One Pan Chicken Burrito Bowl, consider the following serving suggestions:
1. Presentation: Serve directly from the skillet for a rustic feel or transfer to individual bowls for a more polished look.
2. Toppings Options: Encourage diners to personalize their bowls with a variety of toppings such as salsa, cheese, sour cream, guacamole, or hot sauce.
3. Pairing Suggestions: Complement your meal with a side of tortilla chips or a fresh green salad to add some crunch.
4. Ideal for Leftovers: Store any leftover bowls in an airtight container for up to three days in the fridge. It reheats well, making it perfect for lunches.
By thoughtfully presenting and serving the One Pan Chicken Burrito Bowl, you enhance not only the meal itself but also the overall dining experience for your guests and family. This dish guarantees satisfaction and delight with every bite!

Additional Tips


– Use Fresh Ingredients: Opt for fresh vegetables and high-quality chicken for the best flavor in your One Pan Chicken Burrito Bowl.
– Spice It Up: Adjust the spice level by adding more chili powder or fresh jalapeños if you like a kick.
– Herb Garnish: Fresh herbs like cilantro or green onions can enhance the dish’s flavor and presentation.

Recipe Variation


Feel free to get creative! Here are some exciting variations to try with your One Pan Chicken Burrito Bowl:
1. Vegetarian Option: Replace the chicken with extra beans or grilled vegetables for a hearty vegetarian version.
2. Taco Flavors: Incorporate taco seasoning in place of the spices for a different flavor profile.
3. Quinoa Substitute: Swap out the rice for quinoa for a gluten-free and protein-packed alternative.
4. Different Veggies: Use seasonal vegetables like zucchini, mushrooms, or spinach for added nutrition and flavors.

Freezing and Storage


Storage: Keep any leftovers in an airtight container in the fridge. It will stay fresh for up to three days.
Freezing: For longer storage, freeze individual servings. They can be stored for up to three months. Reheat in the microwave or on the stovetop for a quick meal.

Special Equipment


To prepare your One Pan Chicken Burrito Bowl efficiently, you’ll need a few essential items:
Large Skillet: A heavy skillet helps distribute heat evenly for thorough cooking.
Measuring Cups and Spoons: For accurate ingredient measurement.
Spatula: To easily stir and serve the ingredients in the pan.

Frequently Asked Questions



Can I use chicken thighs instead of breasts?


Yes! Chicken thighs work well in this recipe and offer extra moisture and flavor.

How can I make this dish spicier?


Incorporate chopped jalapeños or increase the chili powder to amp up the heat.

Can I use brown rice instead of white rice?


Absolutely! Brown rice is a healthy option, but adjust the cooking time since it takes longer to cook.

Is this dish suitable for meal prep?


Yes! It stores well and is perfect for meal prepping for the week. Just reheat portions as needed.

What are some good toppings for this burrito bowl?


Some fantastic toppings include avocado, sour cream, fresh cilantro, diced tomatoes, and lime wedges.

Conclusion


The One Pan Chicken Burrito Bowl is not only a delicious meal but also an incredibly versatile dish. It’s an easy way to bring together bold flavors, fresh ingredients, and convenient cooking. This recipe is perfect for busy nights, family meals, or meal prepping. Whether you stick to the classic flavors or add your own twist, you’ll find joy in every bite!

Print

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One Pan Chicken Burrito Bowl: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 1 pound chicken breast, diced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup long-grain rice, uncooked
– 1 can black beans, drained and rinsed
– 1 cup corn (frozen or fresh)
– 1 bell pepper, diced (any color)
– 1 small onion, diced
– 2 cups chicken broth
– 1 cup salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– Sour cream, avocado, and cilantro for serving (optional)


Instructions

Creating your One Pan Chicken Burrito Bowl is straightforward if you follow these simple steps:

1. Prepare the Pan: Heat the olive oil in a large skillet over medium heat.
2. Cook Chicken: Add the diced chicken to the pan and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Mix in the diced bell pepper and onion, sautéing until they soften, about 3-4 minutes.
4. Incorporate Rice and Beans: Stir in the uncooked rice, black beans, and corn until well combined with the chicken and veggies.
5. Add Liquids: Pour the chicken broth and salsa over the mixture. Stir until everything is evenly distributed.
6. Bring to a Simmer: Increase the heat to high and bring the mixture to a boil. Once boiling, cover the skillet, reduce the heat to low, and allow it to simmer for about 15-20 minutes or until the rice is cooked and liquid is absorbed.
7. Cheese It Up: Remove the lid, sprinkle the shredded cheese over the top, cover again for a few minutes until the cheese melts.
8. Serve: Use a big spoon to scoop into bowls. Top with sour cream, avocado, cilantro, or any other desired toppings.

Following these steps will help you create a fantastic One Pan Chicken Burrito Bowl that you and your family will love.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 15g
  • Protein: 30g

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