Creating One-Pan Cheesy Ranch Potatoes and Sausage is simple with these step-by-step instructions. Follow along to achieve amazing results:

1. Preheat the oven: Preheat your oven to 400°F (200°C).

2. Prepare the sausage: Slice the smoked sausage into bite-sized pieces.

3. Cube the potatoes: Wash and cube the potatoes into even-sized pieces to ensure uniform cooking.

4. Combine ingredients: In a large mixing bowl, combine the sliced sausage, cubed potatoes, olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss until everything is evenly coated.

5. Transfer to a baking dish: Pour the mixture into a large, oven-safe baking dish or a sheet pan, spreading the ingredients evenly.

6. Bake: Place the dish in the preheated oven and bake for about 25 minutes, or until the potatoes are tender and lightly golden.

7. Add cheese: Remove the dish from the oven, sprinkle the shredded cheddar cheese evenly over the top, and return it to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

8. Garnish: If desired, sprinkle with chopped green onions for added flavor and color.

9. Serve: Once your One-Pan Cheesy Ranch Potatoes and Sausage is ready, remove it from the oven and let it rest for a few minutes before serving.

With these straightforward instructions, you’ll have a delicious meal that’s bound to impress your family and friends.