Making Olive Garden Chicken Gnocchi Soup is simple if you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté for about 5 minutes until they begin to soften.
3. Add Garlic and Herbs: Stir in the minced garlic, thyme, and parsley. Cook for an additional minute until fragrant.
4. Pour in Chicken Broth: Slowly add the chicken broth to the pot, stirring to combine.
5. Add Cream: Pour in the heavy cream and bring the mixture to a gentle simmer.
6. Incorporate Chicken: Add the shredded cooked chicken to the pot and stir well.
7. Cook Gnocchi: Add the potato gnocchi to the soup and cook according to package instructions, usually about 2-3 minutes.
8. Add Spinach: Stir in the fresh spinach and cook for another minute until wilted.
9. Season: Taste the soup and add salt and pepper as needed for flavor.
10. Serve Hot: Ladle the soup into bowls and enjoy!

These steps provide a clear path to creating this wonderful soup in your kitchen.