Ingredients
– 2 cups cooked chicken, shredded or chopped
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt (optional for tanginess)
– 1/4 cup celery, finely chopped
– 1/4 cup red onion, finely chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder (optional)
– 1/4 cup sweet pickle relish (optional)
– Lettuce leaves (for serving)
– Bread of your choice (white, whole grain, or croissants)
Instructions
Creating the Old Southern Chicken Salad Sandwich is easy when you follow these simple steps:
1. Prepare Chicken: If not using pre-cooked chicken, boil chicken breasts in salted water for about 20-30 minutes until cooked through. Shred or chop the chicken once cooled.
2. Mix the Dressing: In a large bowl, combine mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, pepper, and garlic powder. Stir until well mixed.
3. Add Vegetables: Gently fold in the cooked chicken, celery, red onion, and pickle relish. Mix until all ingredients are well incorporated.
4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
5. Prepare the Bread: After chilling, take your choice of bread and lay out slices on a clean surface or plate.
6. Assemble the Sandwiches: Layer fresh lettuce on one slice of bread, followed by a generous scoop of the chicken salad mixture. Top with another slice of bread.
7. Cut and Serve: Slice the sandwich in half diagonally for easy handling and presentation. It’s ready to enjoy!
These easy steps will guide you in creating a delightful Old Southern Chicken Salad Sandwich that your guests will adore.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
Nutrition
- Serving Size: 4-6 sandwiches
- Calories: 320 kcal
- Fat: 15g
- Protein: 25g