Here’s how to make your Old Southern Chicken Salad from scratch in just a few easy steps:

1. Cook the Chicken: If using raw chicken, boil it in salted water for about 25-30 minutes until cooked through. Let it cool, then shred or dice.
2. Prepare the Vegetables: Chop the celery and onion finely. If using pickles or nuts, chop those as well.
3. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, celery, onion, pickles, and nuts if using.
4. Make the Dressing: In a separate bowl, whisk together the mayonnaise, yogurt (if using), Dijon mustard, lemon juice, salt, and pepper until smooth.
5. Mix Together: Pour the dressing over the chicken and vegetables, stirring gently until everything is well coated.
6. Chill: Cover the bowl and refrigerate the salad for at least one hour. This helps the flavors blend and enhances the overall taste.
7. Taste and Adjust: Before serving, taste the salad. Adjust salt, pepper, or lemon juice if desired.

Following these steps will help ensure your chicken salad is full of flavor and sure to please!